6/15 Tues |
"Addressing Dressings”. From vinaigrettes to emulsion dressings as well as home made mayonnaise and aiolis, we will provide you with recipes and substitution guidelines so that you never have to reach for the bottled dressings at the grocery store. |
3 pm and 7 pm. |
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| 6/18 Fri |
Fri Couples' Class: The Modern Steakhouse”: Filets with Herb Butter, Chocolate Red Wine Sauce, Roquefort Cream Sauce and all the accompaniments! |
7 pm.
Hands-On
and Dinner |
$ 65.00 per person |
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| 6/22 Tue |
“Coaching Poaching”. From proteins to vegetables, learn this valuable technique (as well as steaming and packet poaching) for healthy eating. |
3pm and 7pm |
Demonstration & Tasting $30.00 |
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| 6/29 Tue |
“Soup's On”. Learn to make cool and refreshing vegetable puree soups, broth soups and fruit “soups” |
3pm and 7 pm |
Demonstration & Tasting $30.00
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| 7/9 Fri |
Couples' Class :”The Reign of Spain” Tapas, Paella and Sangrias |
7 pm |
Demonstration and Dinner $65.00 per person |
| 7/13 Tue |
Knife Skills and The Practical Pantry
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3pm and 7 pm |
Hands-on $30.00 |
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| 7/20 Tue |
Farmstand Cooking: Join us at the Pontiac Farmer's Market to see what's local, organic and fresh ! We will then construct a menu from the fantastic finds. |
Meet at Farmer's Market at 8 am. |
$40.00 |
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| 7/27 Tue |
Farmstand Cooking: Join us at the Pontiac Farmer's Market to see what's local, organic and fresh ! We will then construct a menu from the fantastic finds. |
Meet at Farmer's Market at 8 am. |
$40.00 |
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| 7/31 Sat |
Farmstand Cooking: Join us at the Royal Oak Farmer's Market to see what's local, organic and fresh ! We will then construct a menu from the fantastic finds. |
Meet at Farmer's Market at 8 am. |
$40.00 |
