Autumn Harvest Menu

At the Bar:

• Customer Supplied Wine
  
• Savoir Fare Supplies Sparkling Water, Assorted Soft Drinks
  
• Fromage D’Affinois with Caramelized Pears, Walnuts and Dried Cranberries

Passed Hors d’oeuvres:

• Wild Mushroom Filled Gougeres
  
• Parmesan Frico with Roasted Eggplant, Bell Pepper and Basil Caponata
  
• Curried Duck Salad on Brioche Toast

Buffet:

• Polenta and Parmesan Crusted Chicken Breast with Pistachio Basil Butter
  
• Roasted Sweet Potato Salad with Warm Chutney Dressing
  
• Haricots Vert with Diced Butternut Squash and Truffle Oil
  
• Balsamic Roasted Roma Tomatoes and Red Onions
  
• Herbed Grilled Flat Bread

Plated Dessert:

• Pumpkin Crème Brulee with Ginger Molasses Lace Cookies
  
• Plates of Parisian Chocolate and Coffee Macaroons for each table
  
• Decaffeinated Coffee Service