Summer's Bounty Buffet

Passed Hors d’oeuvres:

• Fried Roma Tomato Slice with Bacon, Citrus Aioli, and Baby Arugula
  
• Miniature Crab Cakes with Joe’s Mustard Sauce
  
• Cucumber Shrimp Canape with Wasabi-Ginger Cream Cheese
  
• Fig and Goat Cheese Pizza

Served Salad Course:

• Chopped Romaine Caesar Salad in Parmesan Frico Basket

Buffet:

• Beef Tenderloin with Red Wine Sauce and Crispy Onions
  
• Seared Wolffish Filet with Braised Green Lentils
  
• French Beans with Portabello Mushrooms
  
• Gremolata Stuffed Roma Tomatoes
  
• Roasted Garlic Mashed Potato Rosettes

Half and Half Dessert:

• Tropical Fruit Napoleon with Mango Curd and Diced Papaya and Kiwi on ginger crème anglaise with starfruit and edible orchid garnish
• Molten Chocolate Cakes with Espresso Crème Anglaise, Raspberries and Mint Garnish