Birthday Gala Dinner

Passed Hors d’oeuvres:

• Crab Cakes with Joe’s Mustard Sauce
  
• Smoked Salmon Pizza with Salmon Caviar
  
• Cucumber Round with Shrimp and Wasabi Cream Cheese
  
• Wild Mushroom Filled Gougeres
  
• Small Sips of Cold Cherry Soup

First Course:

• Chilled Grilled Lobster with Mango, Belgian Endive Julienne, Avocado and a Brandied Louis Sauce with Chive Flower Garnish

Entrée:

• Grilled Tournedos with Bйarnaise Butter
  
• Truffled Potato Napoleon (Square shaped)
  
• Sautéed Summer Green Vegetable Melange- Asparagus, Morel Mushrooms, Sugar Snap Peas, Haricots Vert, Scallions and Mint

Cheese Course:

• Baby Arugula, Diced Watermelon and Toasted Pumpkin
  
• Seeds Tossed with a Roasted Lemon Vinaigrette served with a small wedge of
• St. Andre Cheese and Miniature Baguette

Tiered Hexagonal Ceremonial Birthday Cake:

• Genoise Sponge with Key Lime Mousse Filling, Blue Rolled Fondant with an “A” monogram and brown Dotted Swiss decoration. Served in the house on a plate with Crиème Anglaise.

Assorted Miniature Desserts and Coffee Service:

• Crème Brulee Spoons
  
• Miniature Bumpy Cakes
  
• Dulce de Leche Cheesecake Squares
  
• Miniature Lemon Meringue Tarts