Wine Country Luncheon

First Course

• Mache Salad with Crispy Duck Prosciutto, Goat Cheese , Fresh Figs, and Caramelized Shallots with Meyer Lemon Honey Truffle Vinaigrette

Entree

• Seared Branzini with Porcini Mushroom Crust with Wild Mushroom Ragout
  
• Blanched Asparagus withChopped Egg Mimosa, Pistachio Nuts and Sauternes Vinaigrette

Dessert

• Individual Raspberry and Passionfruit Mousse Cakes with Ginger Creme Anglaise