Wedding Dinner Interactive Tasting

As Guests arrive (7:00 to 7:45 p.m.):

• Offer Champagne and Honeydew Mimosa Shooters

Passed Hors d’oeuvres:

• Polenta and Parmesan Crusted Roma Tomato Slices with Saffron Aioli
  
• Miniature Corn Cakes with Guacamole
  
• Fresh Figs with Goat Cheese and Smoked Salmon
  
• Curried Duck Salad in Belgian Endive Leaves
  
• Smoked Trout, Arugula and Sun-dried Tomato Mousse Napoleons

Ceremony at 7:45 p.m.

After Ceremony, continue to pass hors d’oeuvres until 8:45

Interactive Food Displays to be opened at 8:00 p.m.:

Display 1 - Sushi Bar

• Sushi Bar with Sushi Chef and serving Sake and Lemongrass/Ginger Martinis

Display 2 - Cold Seafood , Frozen Vodka and Champagne Bar:

• Caviar Assortment and Smoked Salmon with Traditional Accompaniments
• Curried Mussels with Red Pepper Dice

Display 3 - Martini Ice Bar with Cocktail Salads

• Chilled Grilled Lobster, Mango and Avocado “ Cocktails” served in Martini Glasses
  
• Diced Watermelon, Black Olive and Goat Cheese Salad in Martini Glasses with Roasted Lemon Vinaigrette
  
• Heirloom Tomato, Hearts of Palm and Artichoke Heart Salad with Fresh Mozzarella and Basil Vinaigrette

Display 4 - Paella Bar with Sangria

• Saffron Infused Orzo with Roasted Peppers and Peas
  
• Seared Sea Bass
  
• Giant Grilled Prawns
  
• Spicy Chicken Sausage
  
• Boneless Chicken Breasts and Thighs
  
• Grilled Artichokes
  
• Roasted Portabello Mushrooms
  
• Citrus Aioli

Display 5 - Lamb Chop Grillery with Australian Shiraz Wine Tasting

• Herb Fed Australian Lamb served with Apricot Chutney
  
• Grilled Vegetable Assortment with Romesco Sauce
  
• Roasted Fingerling Potatoes

Dessert:

• Wedding Cake
• Miniature Dessert Assortment:
  - Baby Bumpy Cakes
  - Banana Chocolate and Toffee Wontons
  - Parisian Macaroons with Coffee Buttercream
  - Chocolate Macaroons with Chocolate Ganache
  - Coconut Pistachio Tuille Cookies
  - Lemon Meringue Tartlets
  - Key Lime Mousse Boats with Candied Violets
  - Pink Champagne and Rose Confetti Sorbet Cones