Bombastic Bat Mitzvah Bash

Passed Hors d’oeuvres:

• Peking Duck “Cigars” with Hoisin Sambal Dipping Sauce
  
• Miniature Yorkshire Puddings with Roasted Beef Tenderloin and Horseradish Cream
  
• Miniature Yorkshire Puddings with Roasted Portabello Mushrooms and Goat Cheese
  
• “BLT”s : Polenta and Parmesan Crusted Roma Tomato with Turkey Bacon, Aioli, and Baby Arugula
  
• Coconut Shrimp “Lollipops” with Red Curry Dipping Sauce
  
• Mango, Brie and Avocado Quesadilla Cones
  
• Cheese Fondue in Bread Cubes
  
• Lobster “Corn Dogs” with Tamarind Ketchup

Kids’ Menu:

• Taco Bar with Ground Turkey, Shredded Lettuce, Diced Tomatoes, Sour Cream, Guacamole, Salsa and Cheese
  
• Tomato, Basil and Fresh Mozzarella Stromboli
  
• Philly Cheese Steak Stromboli
  
• Chicken Tenders with Assorted Dipping Sauces:
  - Apricot Ginger
  - Spicy Peanut
  - Honey Mustard
  - Green Goddess

Dessert:

• Coldstone Ice Cream Bar with Outrageous Mix-ins
  

Adults’ Menu:

Salad Course:

• Micro Greens dressed with Sherry Vinaigrette in Belgian Endive Leaves served with a Roasted Beet and Goat Cheese Stack Servers to offer individual onion kulcha nann to guests

Entrée:

• White Miso Roasted Sea Bass on Asian Greens
  
• Shitake and Asparagus Mousse Stuffed Chicken Breast served with a Lemongrass Beurre Blanc
  
• White Potato Box Stuffed with Sweet Potato Puree
  
• Oven Roasted Baby Cauliflower with Wasabi Butter

Dessert Trio:

• Chocolate Mousse Pyramid
  
• Raspberry Passion Fruit Column
  
• Puff Pastry Box with Caramelized Apples and Walnuts

As the evening progresses:

• Pass Cookies, Brownies and Banana Chocolate Toffee Eggrolls

After Midnight:

• Pass Monte Cristo Sandwiches