Starters

• Seder Plates
  — 6.95 each
• Golden- Rich Chicken Broth with Carrots, Parsnips, and Fresh Dill
  — 8.95 per quart
• Fluffy -Light Matzo Balls
  — 1.00 each
• All Whitefish Gefilte Fish
  — 4.95each piece
• Chopped Chicken Liver
  — 8.95 per pound
• Vegetarian Chopped Liver
  — 9.95 per pound
• Traditional Charoses
  — 6.95 per pint
• Dried Fruit Charoses
  — 7.95 per pint

Salads - priced per serving

• Arugula Salad with Candied Walnuts, Red Onions, Pears and Shaved Parmesan with Lemon Honey Truffle Vinaigrette
  — 4.50 per serving
• Cucumber, Tomato, Green Peppers, Onions, Mint and Parsley with Sumac Vinaigrette
  — 4.50 per serving

Entrées

• Braised Chicken Thighs with Fennel, Lemons and Olives
  — 13.95 per pound
• Spice Rubbed Half Cornish Game Hen with Saffron Rice
  — 6.95 each
• Boneless Roasted Turkey Breast with your choice of Turkey Gravy or Apricot Chutney
  — 11.95 per pound
• Seared Salmon Fillet with Mango Tequilla Glaze
  — 26.95 per pound
• Braised Beef Brisket with Baby Carrots
  — 18.95 per pound
• Roast Beef Tenderloin with Red Wine Sauce (3 to 3.5 pounds cooked weight)
  — 29.95 per pound
• Eggplant and Matzo Lasagna (serves 10 – 12)
  — 39.95 each

Side Dishes

• Spinach and Wild Mushroom Farfel Dressing
  — 8.95 per pound
• Savory Seder Potatoes
  — 7.95 per pound
• Potato Kugels Small (Serves 4-6)
  — 9.95
  Large (serves 10 - 12)
  — 22.95 each
• Sweet Potato and Carrot Tsimmes
  — 7.95 per pound
• Creamed Spinach
  — 8.95 per pound
• French Beans with Blood Orange Oil and Citrus Salt
  — 9.95 per pound

Desserts

• Passover Tiramisu Torte
  — 36.00 each
• Chocolate Mousse Filled Banana Nut Cake
  — 36.00 each
• Carrot Cake with Cream Cheese Frosting
  — 36.00 each
• Poached Apricot and Raspberry Compote
  — 4.00 per serving
• Toffee Chocolate Chip Mandel Bread
  — 10.95 per dozen
• Passover Brownies
  — 16.95 per dozen

Please place orders by Monday April 11, 2011
Phone: 248-543-3663 Fax: 248-548-8546

Orders will be available for pick-up at
2800 West 11 Mile Road (Inside Specialties Showroom)
on Monday April 18 from 10 a.m. to 3p.m.
Deliveries available for a minimum fee of $25.00
(Price may be higher depending on your location.)

Warmest Regards,
Charles, Vivian and the Staff of Savoir Fare