Passover 2010

Starters

  • Seder Plates
    — 6.95 each
  • Golden- Rich Chicken Broth with Carrots, Parsnips,and Fresh Dill
    — 7.95 per quart
  • Fluffy -Light Matzo Balls
    — 1.00 each
  • All Whitefish Gefilte Fish
    — 4.95 each piece
  • Chopped Chicken Liver
    — 8.95 per pound
  • Vegetarian Chopped Liver
    — 9.95 per pound
  • Traditional Charoses
    6.95 per pint
  • Dried Fruit Charoses
    — 7.95 per pint

Salads - priced per serving

  • The “S.F.” Chopped Salad with Artichoke Hearts,Hearts of PalmGrape Tomatoes and Mustard Vinaigrette
    — 4.50 per serving
  • Spinach Salad with Toasted Pine Nuts, Sun-dried Tomatoes,Gorgonzola Cheese and Balsamic Vinaigrette
    — 4.50 per serving

Entrées

  • Roasted Chicken with Vegetables and Garlic Cloves
    — 12.95 each
  • Whole Roasted Turkey ( 12 pound raw weight)
    7.95 per pound
  • Boneless Roasted Turkey Breast
    — 11.95 per pound
  • Seared Salmon Fillet with Braised Black Beluga Lentils
    — 17.95 per pound
  • Braised Beef Brisket with Baby Carrots
    — 16.95 per pound
  • Roast Beef Tenderloin with Red Wine Sauce (3 to 3.5 pounds cooked weight)
    — 19.95 per pound
  • Eggplant and Matzo Lasagna (serves 10 – 12)
    — 35.00 each
  • Turkey or Beef Stuffed Cabbage Rolls ( 6 pieces per package)
    — 12.95 per package

Side Dishes

  • Wild Mushroom Farfel Dressing
    8.95 per pound
  • Plain or Horseradish Mashed Yukon Gold Potatoes
    5.95 per pound
  • Savory Seder Potatoes
    7.95 per pound
  • Potato Kugels
    Small (Serves 4-6) 8.95
    Large (serves 10 - 12) 19.95 each
  • Sweet Potato and Carrot Tsimmes
    7.95 per pound
  • Creamed Spinach
    8.95 per pound
  • Roasted Broccoli, Cauliflower and Brussels Sprouts with Blood Orange Oil and Italian Truffle Salt
    7.95 per pound

Desserts

  • Lemon Sponge Cake with Lemon Curd Filling
    32.00 each
  • Chocolate Mousse Filled Banana Nut Cake
    32.00 each
  • Carrot Cake with Cream Cheese Frosting
    32.00 each
  • Poached Apricot and Raspberry Compote
    4.00 per serving
  • Passover Fruit Crisps
    Small (serves 4 – 6) 9.95 each
    Large (serves 10 – 12) 25.00 each
  • Toffee Chocolate Chip Mandel Bread
    10.95 per dozen
  • Passover Brownies
    16.95 per dozen

Please place orders by Saturday March 20, 2010
Phone: 248-543-3663
Fax: 248-548-8546

ORDERS OF $150.00 OR MORE QUALIFY FOR A 10 % DISCOUNT OR FREE DELIVERY

Orders will be available for pick-up at

2800 West 11 Mile Road (Inside Specialties Showroom) on
Monday March 29 from 10 a.m. to 3p.m.

Deliveries available for a minimum fee of $25.00 (Price may be higher depending on your location.)

Warmest Regards,
Charles and the Staff of Savoir Fare

 

Holiday
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